The blueberry is a very popular berry. It is low in calories, but high in fiber, vitamin C and vitamin K. Blueberries have the highest antioxidant capacity of all commonly consumed fruits and vegetables. Flavonoids appear to be the major antioxidant compounds.
10 Proven Health Benefits of Blueberries
Blueberries Are Low in Calories, But High in Nutrients
Blueberries are the King of Antioxidant Foods
Blueberries Reduce DNA Damage, Which May Help Protect Against Ageing and Cancer
Protects Cholesterol in The Blood From Becoming Damaged
Blueberries May Lower Blood Pressure
Blueberries May Help Prevent Heart Disease
Blueberries Can Help Maintain Brain Function and Improve Memory
Anthocyanins in Blueberries Can Have Anti-Diabetic Effects
Substances in Them May Help Fight Urinary Tract Infections
Blueberries May Help Reduce Muscle Damage After Strenuous Exercise
Botanical Name: vaccinium angustifolium
Notes: Kosher Certified. Non-irradiated. Non-GMO. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.