Botanical Name: Cinnamomum camphora
Origin: China
Plant Part: Twigs, branches, and roots
Extraction: Steam Distilled
Blends with: Basil, cajuput, lavender, melissa leaf and rosemary
Common Uses: Disinfectant, calming, anti-inflammatory, and decongestant
Color: Clear - Pale Yellow
Consistency: Thin
Note: Middle
Strength of Aroma: Strong
Aromatic Scent: Sharp and camphoraceous, with woody undertones
Safety: Camphor in certain concentrations can be toxic so we advise to use it with care. Should be avoided by people suffering from asthma or epilepsy or those with fragile conditions unless under the direction of a medical professional. Overdose can cause vomiting and/or convulsions. Do not use while pregnant. It may be a possible irritant to sensitive skin. Shelf Life 2 Years
SAFETY ALWAYS TRANSFER ESSENTIAL OILS INTO GLASS FOR LONG TIME STORAGE OF MORE THAN 1 WEEK
Disclaimer: Please note, the International Federation of Aromatherapists do not recommend that Essential Oils, Carrier Oils, or Hydrosols be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.
