Goat milk powder is a natural and nourishing ingredient that has been used for cosmetic purposes for centuries. It is made by drying fresh goat's milk, which contains numerous nutrients and minerals that are beneficial for the skin.
One of the primary benefits of goat milk powder in cosmetics is its moisturizing effect. Goat's milk is rich in fatty acids and proteins that help to hydrate and nourish the skin, leaving it feeling soft and supple.
Another benefit of goat milk powder is its ability to soothe and calm irritated skin. Goat's milk contains anti-inflammatory properties that can help to reduce redness, itching, and other symptoms of skin irritation.
Goat milk powder is also rich in lactic acid, an alpha-hydroxy acid (AHA) that can help to exfoliate and brighten the skin. It helps to remove dead skin cells and stimulate cell renewal, leaving the skin looking refreshed and revitalized.
Furthermore, goat milk powder is gentle on the skin and suitable for all skin types, including those with sensitive skin. It is less likely to cause irritation or allergic reactions compared to other types of milk, making it a popular ingredient in natural and organic cosmetics.
Goat milk powder can be used in a variety of cosmetic products, such as soaps, lotions, facial masks, and bath products. It can help to improve the texture, moisturizing properties, and overall quality of these products while providing numerous benefits for the skin.
In conclusion, goat milk powder is a versatile and beneficial ingredient for cosmetic formulations. It hydrates, soothes, exfoliates, and nourishes the skin, making it a valuable addition to natural and organic cosmetics. Its suitability for all skin types and gentle nature make it a favored ingredient in the cosmetics industry.
INCI: Goats Milk is Kosher Certified (Orhodox Union), and Halal certified (IFANCA).
It is also approved by "The Detox Project as glyophosphate free. GMO free.
Hormone and antibiotic free. Preservative Free
To Dilute: Combine 1 oz of goat milk powder with 8 oz warm water. Mix well
Milk Fat 30% MIN (31% Typical)
Protein 26% Min 27% Typical)
Lactose 30% Min (33% Typical)
Moisture content 2.0 - 5.0 %
Other minerals 6.0 - 6.5
